Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our first-ever Cheese Week.
Black people don’t mess around when it comes to macaroni and cheese. The great African-American culinary tradition demands excellence in all aspects of its existence. Bad macaroni — dry, crunchy, lacking smoothness and squelch — is an abomination, a stain on the institution of soul food. Good macaroni is a point of pride. Many mac and cheese recipes, like the one in my family, are passed down from grandmothers who created the standard upon which all iterations of the dish are compared, and the person responsible for keeping that recipe alive is someone I call the Keeper of the Mac. Read more...
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